Project · Edible garden
A kitchen garden in the Klang Valley
A bare yard of compacted orange soil beside a white building, enclosed by an expanded-metal mesh fence and a white wall, is turned into a kitchen garden.
On site
What you can see
- Kind of work
- Edible garden
- Where
- Klang Valley
- When
- 2026
- Photographs
- 9, all our own
A bare yard of compacted orange soil beside a white building, enclosed by an expanded-metal mesh fence and a white wall, is turned into a kitchen garden. The photos follow the job from workers clearing and levelling the ground, to galvanised corrugated-steel raised beds filled with a dark, bark-rich organic mix, to a later visit with the beds full and woodchip mulch laid between them next to red interlocking pavers. The beds hold culinary herbs and vegetables: basil, mint, okra, and what appear to be turmeric, pandan, laksa leaf (Vietnamese coriander), ulam raja and lemongrass. A passion fruit vine carrying fruit is trained on stakes against the mesh fence. A separate ornamental bed around a palm trunk is planted with gingers, pink ground orchids and yellow-orange lantana, finished with dark mulch.
Every photograph on this page is our own, taken on site. We have described only what they show.
The photographs
From the site.
More work
Other places we work.
Let’s start from the ground
Show us your garden.
Send us a few photos on WhatsApp, or ask us to come and walk the site. We’ll tell you what it wants.